Beat eggs, stir-fry until cooked.

鸡蛋打散，炒熟。

youdao

Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.

加入大蒜，生姜与黄姜粉翻炒大约5分钟。

youdao

Stir-fry Onions in 2 TBSP oil for 1 minute. Add chicken and stir-fry until cooked. Stir in sauce mix and heat through. Garnish with fresh herbs and serve at once.

用2汤匙油将红洋葱及葱炒1分钟，加入鸡肉炒熟，拌入芡汁煮至热透，饰以新鲜香草，立即享用。

youdao

As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).

NPR: Savoring The Spice In Kung Pao Chicken